If your flours and baking powders or baking sodas have been sitting around for a while, you won’t get the best results. My biggest tip for any kind of baking, is to always you the best quality and freshest ingredients you can get your hands on. When I lived in England and then Ireland, I missed my southern biscuits so much! That started my search for a biscuit recipe that I could adapt and enjoy as a bit of home loving comfort food. I think it has something to do with how our ingredients are processed today. I have my mom’s recipe that she would use, but they just never turned out like I remember. So over the years, I have tried many and I do mean many, recipes for them both. Growing up, I would typically find one or both of the offerings at a southern table, biscuits and cornbread. Pre-packaged shredded cheese is full of additives.ĭo you have questions about one-pot turkey chili? Here are some of the most commonly asked questions about chili and biscuits.Southern Biscuits are the quintessential bread of the south! It's best to shred your own cheese if possible.If possible, use a cast-iron skillet for the most even cooking.This is an incredibly easy recipe to make, but I do have a couple of tips to help you make it the best it can possibly be. For longer storage, you can freeze it for up to 3 months. This chili will last for 3 to 4 days in the refrigerator. You'll only need a few pieces of basic kitchen equipment to make this recipe. If you love recipes like this, you may also enjoy this pumpkin chili. Beans - Add white kidney beans, navy, pinto, fava or garbanzo beans (chickpeas).Extra Spicy - Add extra hot peppers for even more spiciness.Want to personalize this one-pot turkey chili and biscuits recipe? Here are some of my tried and true tips for changing up this recipe. Fireroasted tomatoes - use regular canned diced tomatoes or crushed tomatoes.Extra virgin olive oil - Regular olive or another vegetable oil will work and work well.Banana Peppers - yellow bell pepper if you prefer sweet or if hungarian wax pepper if you prefer heat.Poblano Peppers - anaheim chilie peppers are the best substitute but jalapeno, ancho chiles or cayenne peppers will work in a pinch.Your Favorite Biscuits - I used Pillsbury biscuits, but you can use any variety you like.Mustard - If you don't have mustard powder, you can add a bit of prepared mustard.Beef or Pork - If you prefer, you can use ground beef, chicken, pork or a blend.Substitutionsĭon't have the correct ingredients on hand or want to change something up? Here are some helpful tips for you to change this chili and biscuits recipe. Hint: A cast-iron skillet is the best way to go with this recipe because it holds the heat the best and can stand up to oven baking. Top with cheese, sour cream and green onions. Place the biscuit balls around the chili and bake for 15 minutes. Then, cut each biscuit into quarters and roll them into balls. Cover and simmer for 30 minutes, stirring occasionally. Reduce the heat to low and add the remaining ingredients. Then add ground turkey and cook until browned and no longer pink. Next, add the Worcestershire sauce and chili powder to the vegetables. Then, add the minced garlic and cook for 1 minute. Then, add olive oil, and once hot add diced onions, poblano peppers, bell pepper, and banana peppers. Heat a deep cast-iron skillet over medium-high heat. It only takes a few simple steps and a few minutes to make this delicious chili. See the recipe card at the end of the post for quantities. This recipe uses simple ingredients that you can find easily at your local grocery store. This was inspired by another chili recipe on this site and pairs well with this amazing strawberry spinach salad. This chili is just that, comfort food at its finest, and it's made healthier by using turkey instead of beef. If you're looking for a hearty turkey chili recipe dish that sticks to your ribs, then look no further. It's the perfect dish for dinners, potlucks, or get-togethers. One-pot turkey chili and biscuits is a healthier version of classic chili topped with golden brown biscuits.
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